Liyuan food grade CMC is widely used in the food industry as an additive. It is odorless, tasteless, non-toxic, and highly soluble. During long-term storage, its key metrics remain stable, including viscosity and shape preservation performance.
Beverages with Liyuan CMC added feature excellent pseudoplasticity, a smooth and delicate taste, and outstanding homogeneity. As a stabilizer for acidic beverages, Liyuan CMC can also prevent protein aggregation and precipitation in yogurt, as well as fat floating and separation. Shelf life is extended as a result.
Highly compatible with other ingredients, Liyuan food-grade CMC can be added to ice cream as a stabilizer to evenly mix water, fat, and protein, and reduce the formation of ice crystals, leading to a final ice cream product that features strong formability, smoothness, and a delicate taste.
When added to solid foods such as bread, cakes, biscuits, and instant noodles, Liyuan food-grade CMC can improve the food’s appearance and taste, provide superior moisture retention, reduce breakage during handling, and extend its shelf life.
Liyuan food-grade CMC can also be used in the coatings of vegetables, fruits, eggs, and tea. When applied, a thin film is formed on the surface that helps preserve the original color and flavor while extending shelf life of the food product.